Japanology Plus Season 10 Episode 21 Japanophiles: Benjamin Flatt 2023
7.8/10 by 4 users
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
- Released: 2023-11-23
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Peter Barakan, Emma Howard
- Director: rocomoon, Tetra Tanizaki
-
1. Kitchens 2023-01-12
-
2. Satsumaimo: Sweet Potatoes 2023-02-09
-
3. Dinosaurs 2023-03-02
-
4. Japanophiles: Kyle Holzhueter 2023-03-23
-
5. Camping 2023-04-13
-
6. Male Aesthetics 2023-04-27
-
7. Konnyaku 2023-05-11
-
8. Japanophiles: Isabelle Sasaki 2023-05-25
-
10. Meteorological Data 2023-06-22
-
11. Amami Oshima: Paradise Found 2023-07-06
-
12. Amami Oshima: Shaped by Adversity 2023-07-13
-
13. Japanophiles: Francesco Panto 2023-08-03
-
14. Vacant Homes 2023-08-17
-
15. Rokyoku: Musical Storytelling 2023-08-31
-
16. Japanese Honeybees 2023-09-14
-
17. Japanophiles: Martin Holman 2023-09-28
-
18. Unused Fish 2023-10-12
-
19. Garbage 2023-10-26
-
20. Firefighting 2023-11-09
-
21. Japanophiles: Benjamin Flatt 2023-11-23
-
22. Izumo: Home of the Gods 2023-12-07
-
23. Izumo: Land of the Supernatural 2023-12-14
